Too many Plums!

What do you do with a glut of plums?

So many plums!

So many plums!

We returned home from Yackandandah with a huge haul of plums. We also had a few extra thrown in from the lovely Linda over at From Little Things.

So delicious! But we couldn’t eat them fast enough. To save ourselves from throwing any away, I jumped onto the trusty Taste.com.au and found plenty of recipes to trial.

Enter two new never-before-attempted projects. Upside down cake and plum jam.

The cake didn’t look particularly beautiful, but I promise it was totes delicious (it just needs an instagram filter to make it look good).

Upside-down Cake. Looks a bit regular, tastes delicious!

Upside-down Cake. Looks a bit regular, tastes delicious!

And rather easy to make too. Not sure what I did wrong – the top (which becomes the bottom) caved in. I can never remember – should I leave it in the oven to cool, or take it out right away? Anywho, it was all eaten that very night.

To make the jam I first had to make a red wine syrup which filled the house with spicy christmas smells – cinnamon, peppercorn, star anise, cloves and wine.

Christmasy, spicy, saucey goodness!

Christmasy, spicy, saucy goodness!

I’ve never made jam before, but this recipe was also very simple to follow. This is one of the first recipes that I’ve only had to cook for as long as the recipe called for. After 45 minutes on the stove I tested the jam was set by pouring a small spoonful onto a cold dish and placing it in the freezer for 1 minute. Then, running a finger through the jam it wrinkled and I knew it was done. Voila.

Jarred jam

Jarred jam

I like being able to turn produce into something longer-term, like jams and sauces (next plum project: chinese plum sauce). I only knocked up half a batch with 1kg of plums which created 5 jars (2 jars already gone to good homes). It feels good to be able to share what we make with those around us. Or to say ‘thankyou’ to those that share with us. It didn’t take too long to make, and did not require too many skillz.

Meanwhile, does anyone have any hot tips about de-stoning stone fruits? Halving the plums for the cake, and de-stoning them for the jam took me ages and created a huge mess. There’s got to be an easier way, no?

 

 

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Project 3: Bocce!

‘Boules’ is THE French game. Since it was created in 1907 in La Ciotat, in Provence, every single French generation has played it, from the hip youngsters on a sandy square sipping herbal tea to old men by the Seine river sipping red wine and complaining about the weather.

We have a narrow strip of garden that runs behind our house. It’s in shade all morning and intense sun all afternoon. I wanted a lap pool (read: jacuzzi), but wiser minds prevailed. Our families love nothing more than a Sunday Session of bocce, so the husband and bro-law knocked up a frame which we in-filled with sand and road-base for a bocce court. It will be a great use of the space, practical, used a lot and not too expenny to put together.

Some background:

Pétanque, Boules, Lawn Bowls, Bocce… each are slightly different, but generally, the game is played in two teams, each player has two balls (boules) to throw, and the goal is to throw your boules as close as possible to the ‘cochonnet’ (the little ball that you aim at – literally “the piglet”). The winners are the ones who get their boules closest to the cochonnet.

Strategy definitely comes into play – you can knock other people’s boules out of the way to make way for your teammates, or to block someone else. Also, if you play with a creative bunch, you might enjoy “Adventure Bocce” dreamed up by the bro-law, whereby the winner gets to set a rule. This can include standing on one leg, bouncing the boule off rocks, throwing the boules over a tree branch, etc.  you are only limited by your imagination! Please do not try Adventure Bocce if you have nice boules!

 

prepping the future Zone for Competitive Bocce, Canberra Chapter. A dark and crazy-sunny space. Cleared of ivy, foundation frame in. Not quite the 27.5 metres by 4 metres called for by the Fédération Internationale de Boules, but close enough.

 

Yay - collecting road base

Yay – collecting road base

 

Pricking the weed mat so water can permiate through.

Pricking the weed mat with the hinky fork so water can drain away.

 

Road base in. Fragrant orange tree espaliered along the back wall. Who's up for a game?

Road base in. Frame stained. Fragrant orange tree espaliered along the back wall. Who’s up for a game?

After huffing and puffing about the mismatched woods in our garden, I found some chocolate walnut Feast Watson wood stain (left over from Projects Past) and got stuck in staining the wood. Again, I learned a thing or two (maybe painting is meditative). Firstly, don’t try paint something already installed, with a sprained knee (meaning no crouching or kneeling) and four months pregnant (meaning frequent trips inside to the bathroom). It’s not rocket science, but some things are best learned through experience. So, some things I’ve realised about staining:

  1. Have a cleanish rag handy.
  2. Have a separate pair of shoes at your front door – if you want to duck inside (oh, I don’t know, for a muffin, some water, a hat, to answer the phone, or your fourth trip to the loo), you will wipe down your hands on that rag you cleverly got out at the start of the project, then head inside, only to find extra paint on your wrist/ankle/big toe wind up on the door/floor/wall.
  3. It pays to be choosey about your wood – It maybe just be simple treated pine, but some planks had a beautiful grain which shows up magically once stained. Other planks were rather rough and somewhat detracting from the effect.
  4. If the tin says you need methylated spirits to clean up later, then turpentine won’t do the job. Neither will soap or steel wool. This stuff is a b!t©h to remove! Best to just try not get it on yourself or anything other than the wood.
  5. If you accidentally get any stain on bricks, you can wipe it off (quickly) with a wet rag. Keep one handy for those slip-ups. Rags – the swiss army knife of staining.
  6. Really, just keep a rag with you at all times.
  7. It’s probably easier to stain the wood before you install it – duh – that’s a my hot tip for next time.

Project Cost: $100 for pine frame and the joining bits (braces?). $150 road-base and sand. Case of beer for the loan of the ute. Already had paintbrushes and wood stain. Special thanks goes to bro-law and his go-go-gadget arms, who held the trellis onto the roof of the car – one arm out each window – on the way back from the hardware shop.

Next Project: Play boule!